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Barracuda Friday...

Writer's picture: Sally MillsSally Mills

Our riches were the bounty offered by the Indian Ocean, a deal that just couldn't be matched...

Stuff with garlic, ginger and chilli, place on a wood and coconut husk fired BBQ for an incredible sweet flavoured 'meaty' succulent fish, serve with plain rice, tomatoes and a simple green salad - delicious.

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